Cook your own ham! Stop buying sausages!Ingredients:pork neck: 2 kg (4 lb)salt: 7 g (0.2 oz)black pepper: 4 g (0.1 oz)herbs of Provence: 7 g (0.2 oz)garlic p...
Cook your own ham! Stop buying sausages!Ingredients:pork neck: 2 kg (4 lb)salt: 7 g (0.2 oz)black pepper: 4 g (0.1 oz)herbs of Provence: 7 g (0.2 oz)garlic p...
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Simpler than you imagine. The best appetizer recipe, from puff pastry